Roband Chocolate Tempering Bain Marie with 2x 150 mm Pans
$837.90
$0.00( / )
Excluding tax and delivery.
Model Choc2A has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes two half size 150mm pan however it is also available without the pan.
Chocolate Tempering Bain Marie Features:
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
*Machines should not be left unattended.
Model Choc2A has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes two half size 150mm pan however it is also available without the pan.
Chocolate Tempering Bain Marie Features:
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
*Machines should not be left unattended.
| Vendor: | |
|---|---|
| SKU: |
ROBAND-CHOC2A |